Author: RaseL

Are you a health enthusiast? or someone New in juicing? Stuck with the internet and not sure how to pick the right juicer for yourself? or have so many suggestions making you confused? Cooldown! I understand how it feels as I went through the same situation.

I can still remember one year back when I was very new to juicing. The first thing I did was search the internet to find the right juicer for me. But the result was not good. I got more confused. Lots of suggestions and some of them were misleading. I know I am not the only one; many of us face the same problem.

How To Pick The Right Juicer: 5 Ways To Choose A Juicer

In this article, I will briefly discuss what you should look for when purchasing a juicer. What i will share is based on my experience, and it will ultimately help you make a better purchase decision and clear all of your confusion.

1. Determine Your Budget

A good juicer needs a good investment. There is a variety of green juicers on the market to fulfill your need. All types of juicer are there for different customers, from the budget segment to medium or high pricing. But all it matters is quality. Juicers with low prices will not always give you the smoothest experience. After all, you are investing in a machine for your well-being, so picking up the good one is necessary.

Who does not love to get every possible drop of goodness into our glasses? You will be spending a lot of money to buy fresh fruits and vegetables and times to prepare them. But, what if the juicer fails to provide the juice quality and nutrients you expected? So it’s always better to think about the budget before you purchase a juicer.

2. Type Of Produce You Expect:

One of the first questions you should ask yourself when buying a juicer is what type of juice you would love to make more often. The most common type of juicer we found in the market are like masticating juicer, centrifugal juicer, or twin gear. All of them work in different ways, and the kind of product is not the same too. Suppose if you are looking for fast juicing, then a centrifugal juicer is the one to go for.

Centrifugal juicers use their sharp stainless steel blades to chop fruits and vegetables, and the mesh filters help separate the juice and pulp. But the possibility is, it may not provide you with the best nutrients enriched juice. Because when you are juicing at a higher speed, it produces a hit, which breaks down micronutrients and enzymes in the juice. It does not handle leafy greens if you consider a twin gear juice that is not great for soft fruit.

If you love to juice citrus fruits, then using a manual citrus juicer would be a wise choice. On the other hand, a masticating juicer works at slow speeds to break down micronutrients. A masticating juicer designed to extract every bit of juice out of any fruit comes at a slower pace, could be a perfect choice for leafy greens, and a masticating juicer produces a fair amount of dry pulp.

So, it means the masticating juicer extract more juices than the Centrifugal Juicer. So it would be best if you considered these aspects when you are choosing the right juicer for your day-to-day use. I use an acold press Breville juicer. The model I am using is Breville BJE430SIL.

3. Always Look For Easy Clean Up

Cleaning something is not a fun task to do, at least for a bachelor person like me. Most of the standard juicers in the market are easy to clean, set up, and use. But there are multifunction juicers too, that we use for making baby food, nut butter, nut milk, or a machine that does more than a regular juicer. Multifunctioned juices come with various attachments, and cleaning is not easy and will take a time commitment.

Most popular juicers come with a single auger, and some come with a double auger. Most masticating juicers have two augers instead of a single auger, and this is why it performs better when you need to extract Juice From Fruits. So when you buy such juicing machine, check that has there is any cleaning Brush with the juicer, also, make sure the juicer part is dishwasher safe or dishwasher friendly.

Juicer, which has a large feed tube, takes less time to prepare, and they are real-time savers. There are some other types of juicer where you will get an external pulp chamber, which is better for commercial use and continuous juicing. Cleaning is an essential part of juicing, so find out the perfect one, which gives you less hassle and, at the same time, fulfills your need.

4. Size And Storage

Size and storage are essential when you purchase a new juicer. Before you buy a juicer, you might have your plan to store it and how accessible it would be. A horizontal masticating juicer is well known for producing more juice, but this juicer takes a good amount of counter space in your kitchen. Also, those are typically more weighty and hard to move in your counter space.

If I talk about the vertical juicer, those are easy to move. You can even put it into your kitchen cabinet and take very little counter space in your kitchen. Now you need to decide and then consider which one will be the perfect fit for your cookhouse

5. Think About Juicing Speed And Noise Level:

Always pick a juicer that suits your lifestyle perfectly. So, speed and noise is crucial factor there. I am currently using a masticating juicer, which is significantly less noisy than a regular centrifugal juicer. You can use it even in the morning without waking someone up with its noise. But, the con is, masticating juicers are slow.

On the other hand, Centrifugal Juicer has a lot more power and will give you a fast juicing experience. But Do not forget!

It creates high noise. I always prefer to use something with less noise, but it all depends on what is your priority. Think wisely; what are you exactly looking for? Then go for that.

Some other things to keep in mind:

• Always check the warranty info, some high-end juicers come with 10-15 years of warranty.
• The juice yield is another major factor. for a small amount of yield, the centrifugal is perfect, and for large produce and higher yield, go for a masticating one.

FAQ

Are you a celery lover? If yes, then if I ask you, what is the best thing you love about celery? I am not sure what your answer would be, but I believe that you already know its versatile usage. We use celery flakes as a substitute for celery, but what happens when you have no celery flakes available in your kitchen? No need to think much!

There are several ingredients that you can use as a celery flakes substitute. These ingredients are easy to find in the market and can be used as an excellent celery flakes substitute.

Celery flakes and celery seeds increase the flavor of dishes. But one thing to clear celery seed and celery flakes are not the same things. Their taste is entirely different, and they are used for various cooking usages.

To understand the core differences, we have to know what they are and how they are made, and their usage. Keep reading and explore the fantastic facts about celery flakes and seeds.

What Are Celery Flakes?

As you know, a celery plant has three parts; celery stalk, celery leaves, and celery root. Celery flakes are the dry version of celery leaves and stems. After harvesting the celery, it needs to clean up the celery plant and dry it out in the sun. When it’s dry out, the plant’s moister disappears, which is so essential for making the celery flakes. After completing the process, the dried leaves and stalks are cut into small pieces. That is how it’s named.

As there is no moister left in the flakes, its flavor gets strong. So, while you are using it in many recipes, you have to be careful about the quantity. It will just need a pinch of celery flakes in your cooking to increase the dish flavor.

For example, you need to use the half amount compared to fresh celery. Like, two tablespoons of fresh celery are equal to 1 tablespoon of celery flakes.

What Are Celery Seeds?

You might be thinking the celery seed comes from celery; I thought the same too. But the fact is celery seed does not come from the produce aisle or from the ordinary celery we purchase from shops.

It comes from smallage which is not a typical celery plant; it is a wild form of celery. If you think about the taste, it has a slightly bitter taste, that is why you can not eat the raw stalks. The seed comes from the fruit. Smallage fruits are small in size and grow after two years of planting. You can find the fruit is dried and raw form.

Where To Buy Celery Flakes?

You can easily find this as a grocery item in most of the grocery shops. You can also find it in all the famous e-commerce shops in the US, like amazon, Costco. Celery flakes come into small jars and different pricing.

Small sizes come with 1oz, 4oz, or 16 oz.

Large size comes with 5LB, 10 LB, or 50 LB.

Other Names Of Celery Flakes

Celery flakes are also known as Celery Granules, Dried Celery, or Dehydrated Celery, etc. But in grocery shops, they sell it as celery flakes.

Usage:

Both Celery flakes and celery seed are used in various cooking recipes. Celery flakes work best for seasoning purposes in soups, stews, etc. They are also a good substitute for celery. Since they are dehydrated, they can be stored for a long time.

Celery seed is a high-quality ingredient that goes very well with tomatoes. Any recipes made with Tomato that could be homemade tomato sauces or catchup or Bloody Mary’s or even sauce for a barbecue can use celery seed. You can find celery seed in 2 variations.

1. Grounder celery
2. Whole celery seed.

Grounded celery is the powder version of celery seed; when mixing up with sodium, it becomes celery salt and can be used as a spice. Grounded celery is often used to make the preparation smooth. On the other hand, whole celery seed is suitable for dressing or dry rub.

7 Best Celery Flakes Substitute

Here is my top 7 picks for celery flakes substitute:

1. Celery Seed:

It is An excellent substitute for celery flakes. It provides the same flavor and has an intense aroma. But caution is, celery seed has a much more strong flavor than the flakes. So, you have to be careful about the measurement. One tablespoon of seed = 3 tablespoons of celery flake.

2. Celery Salt:

Celery salt produces from the grounded celery powder with the mixing of salt. It makes a perfect combination and is often used in various dishes where celery flakes would use. One of the surprising celery salt facts is that it adds two types of flavor to any dish where it is applied. One is Salty taste; another is the taste of grounded celery.

But the main drawback is to adjust the level of taste. Suppose you want an intense celery flavor without making it saltier, which will not be not possible.

3. Fresh Celery:

If you are looking for the best alternative for celery flake, fresh celery will come first. Just do some chopping as per your cooking need. It is full of flavor and crunch, very refreshing. Use one cup of chunked fresh celery stalk as a substitute for half cup celery flakes.

4. Celery Powder: 

Celery powder produces from the grounded celery seed. The main difference between it and the celery flake is its powdery texture, and it gets mixed up quickly with the dish. Celery powder is Best for use in soup and stews or sauce.

A small pinch of celery powder is ok enough to produce celery flavor. When the celery powder is fresh, it has a more robust flavor than a pre-grounded spice.

When using celery powder, start with a pinch of it; otherwise, this ingredient’s overuse will ruin your food taste.

5. Fenugreek Leaves:

One of the common ingredients you can find in traditional Indian cuisine like vegetable curry, sauce, salad, bread, naan bread, stew, soup, etc. Also known as Methi Leaves, Kasoori Methi, or Dried Fenugreek Leaves.

Its taste is mild and pleasant. It Has a little bit of a sweet side. Very close to the flavor of celery.

6. Dried Red Bell Peppers:

It’s an American origin ingredient, also known as Dehydrated Red Bell Peppers or Capsicum.

Dried Bell pepper has a slightly sweeter taste with crunchy and fresh. You can use it for regular cooking like pasta, egg, or meat curry.

7. Fenugreek Seed:

It’s an Indian origin Ingredient. Test wise it has a slightly bitter taste, strong and distinctive close to celery. You can use it as an Excellent alternative ingredient for flakes. It’s a common ingredient used in making curry powder, also in creating curry paste.

Conclusion

Cooking is always a super fun thing. You can show your creativity by experimenting with a variety of types of ingredients. At the same time, it’s also better to know the substitutes so that your cooking does not stop just for the lack of a single cooking component. My top seven list will give you an in-depth idea about the celery flakes substitute and their usage in cooking. Do some experiments with those great ingredients and enjoy your cooking.